

After leaving the restaurant, we made our way to the nearby Coco Tang bar, a place that’s rather hard to find unless you already know it’s there. The cocktails were exorbitantly priced but the bar’s interior and the atmosphere made up for it, and by the end of the evening we were all merry (or a bit worse for wear, in some people’s cases). Of particular interest was Hamish Stewart’s evil-smelling alcoholic drink, who when asked for the name, described it as “the wondrous Mad Hatter’s Tea Party”, containing “tea, absinthe, and Graham Nephew's overproofed rum”.

A thoroughly enjoyable evening.
Chantal Lyons - NUCA Social Action Officer
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